Assortment with Almond Specialties
assortment of artisan sweets made with almonds
assortment of artisan sweets made with almonds

Speciality Assortment

€6.35

Exquisite assortment of our artisan Spanish sweets made with almonds that contains the main traditional Christmas sweets such as shortbread, shortbread and other almond specialities. Content: Almond and Honey Alfajores, Homemade Mantecados, Almond Delights, Almond Mantecados, Chocolate Mantecados, Almond Polvorones, Wine and Almond Roscos, Stuffed Almonds, Marzipan Bites, Coconut Balls, Marzipan with Pine Nuts, Nougat Almond and Crunchy Chocolate Nougat. Made in our workshop with the most select raw materials, the original assortment of Christmas almond sweets with Mantecados, Polvorones, Roscos and Alfajores that cannot be missing from the table.

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Specialties Assortment: The Christmas Treasure for Almond Lovers

At Dulces Gamito, we've gathered the best of our pastry tradition to offer you an authentic Christmas treasure: our "Specialties Assortment." This exquisite selection of artisan sweets made with almonds is a celebration of the most authentic flavors of Christmas, where every bite is a journey to the tradition and unparalleled taste of Estepa. Here's why our assortment is a must on your festive table:

Sweets for Every Taste:

The Specialties Assortment brings together a diverse selection of our most iconic sweets. From Homemade Mantecados that melt in your mouth to Roscos de Vino and Almonds that combine traditional flavors with a touch of innovation, there's something to satisfy every palate.

Quality You Can Taste:

Each of our products is made in our workshop with the finest raw materials. Almonds, which are our specialty, are the star of these sweets, providing an unmistakable flavor and a perfectly crunchy texture.

A Walk through Tradition:

With the Specialties Assortment, we invite you to enjoy the sweets that have been part of Christmas celebrations for generations. It's like a journey through the history and pastry tradition of Estepa in every bite.

Dazzling Variety:

From Chocolate Mantecados that delight cocoa lovers to Crunchy Chocolate Turrón that adds a touch of extravagance to your festivities, this assortment has something for everyone. It's an ideal way to explore and share the richness of Christmas pastry.

An Unforgettable Gift:

Looking for a gift that impresses? The Specialties Assortment is perfect. Whether for your loved ones, friends, colleagues, or clients, this gift shows your appreciation for their refined taste.

Place Your Order Today:

Celebrate this Christmas with a touch of authenticity and flavor. Order your Specialties Assortment and be carried away by the flavors that have made our land famous. At Dulces Gamito, we are committed to providing you with quality products and a culinary experience you'll always remember. Place your order today and share the magic of Christmas with us!

Data sheet

INGREDIENTS
WHEAT flour (GLUTEN), sugar, lard, ALMOND, PEANUT, honey, cocoa, grated coconut, cinnamon, hydrogenated vegetable fat (coconut, sunflower and/or palm kernel), vegetable oil (sunflower), WHEY powder, pasta HAZELNUT, wine, glucose and fructose syrup, starch, pumpkin pulp, gelatin, SESAME, matalahúva, pine nuts, starch (corn, potato), water, aromas, emulsifier (SOYA lecithin), thickeners (E-407, E -410), gelling agent (pectins), acidulants (E-330, E-331), preservatives (E-200, E-202, E-223, SULPHITES), colorants (carmines, E-133, E-141, E -161b), raising agent (E-500ii) and antioxidants (E-304i, E-306, E-310, E-334).
ALLERGENS
Contains: GLUTEN, ALMOND, PEANUT, MILK, SESAME, SOYA, SULPHITES and HAZELNUT. May contain traces of EGG and other NUTS.
NUTRITIONAL INFORMATION
Energetic value 1805,00 kJ / 430,29 kcal | Fat 17,95g (of which saturated 4,31g) | Carbohydrates 53,64g (of which sugars 40,83g) | Protein 9,17g | Salt 0,06g || (Values per 100g of product).
CONSERVATION MODE
To be preserved in a fresh, dry and no contaminated place.
SUPPLIER
MANTECADOS GAMITO HNOS. S.L. Av Úbeda 11. 41560 Estepa (Seville) - SPAIN.

Specific References