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Chocolate, often referred to as "the food of the gods", has had a significant impact on human history. Over the centuries, this indulgent treat has evolved from being an exclusive drink of royalty to becoming a universal pleasure that everyone can enjoy.

CANAL SUR TV - The Sevillian municipality of Estepa, the first to turn on the Christmas lights in Europe, is the cradle of famous sweets such as mantecados and artisan polvorones, with Protected Geographical Indication.

TVE - Christmas is not understood in Spain without mantecados or polvorones. These traditional sweets have their cradle in the Sevillian municipality of Estepa and ...

DIARIO DE SEVILLA - Dulces Gamito manages to diversify to break the seasonality of mantecados and export, facing new challenges while maintaining its family character and without relocating.

CANAL SUR - Andalusian companies are adapting to changes in society, in the program of Canal Sur Televisión Employees we are going to meet two who have adapted to make products that Muslims can consume, products with the Halal seal.

Discover the tradition of Estepa Christmas sweets, the cradle of mantecados, and enjoy the flavors of Christmas with Productos Gamito.

ABC - The Estepa factory adapts part of its production to Muslim gastronomic customs

EL MUNDO - A company from Estepa manufactures mantecados according to the Muslim tradition, the only Spanish producer of sweets certified by the Halal Institute. Substitute lard for a vegetable fat to make sweets that are consumed throughout the year.

EL PAÍS - The Sevillian firm Productos Gamito finds a market niche with halal mantecados.

Here you will learn the process of making authentic Estepeño craft mantecado, a recipe passed down from generation to generation.