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Christmas brings with it the unmistakable aroma of traditional sweets, and one of the most iconic in Spain is the mantecado. These small bites, with their soft texture and authentic flavour that transports us to the most classic pastries, are a must for Christmas festivities. Originating in Estepa, an Andalusian town famous for its tradition of making mantecados, these sweets have been part of Spanish tables for generations. In this blog, we will teach you how to make your own homemade...
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Homemade Mantecados Recipe: The Traditional Christmas SweetRead more -
Spanish Christmas Traditions: A Look at Festive CustomsRead moreChristmas in Spain is a time of year marked by tradition, family and joy. The streets are filled with Christmas lights, nativity scenes adorn homes and squares, and Christmas carols ring out everywhere as families gather around the Christmas tree to celebrate the Christmas spirit. From Midnight Mass on Christmas Eve to the arrival of the Three Wise Men from the East, including parades, the Christmas Lottery draw and delicious foods such as turrón and polvorones, Spanish Christmas traditions...
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What are mantecados?Read moreHave you ever wondered what mantecados are and where they come from? Traditional Spanish pastries are full of flavours and textures that evoke memories of childhood and family celebrations. Among its most appreciated delicacies, Estepa mantecados hold a special place. These small sweets, typical of the Christmas season, have conquered palates for generations thanks to their unmistakable buttery texture and delicate flavour. In this article, we invite you to discover everything you need to...
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