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Almond polvoron is an ancient Christmas sweet in our land, a recipe passed down through generations. The almonds it contains give it a pleasant, smooth, and delicious flavor, with a touch of powdered sugar sprinkled on the surface sweetening this tasty treat. Made with pieces of toasted almonds in our ovens and with the highest possible quality to ensure that this traditional Sevillian sweet with almonds earns the distinctive quality that symbolizes us through the years.
Made in our workshop with the same age-old recipe and the finest raw materials, we take great care of every step of the production process with the quality that represents us. The almond polvoron, made with a base of lard, sugar, wheat flour, and cinnamon sticks, passes through our bakery ovens to achieve the perfect baking, giving it an ideal texture that melts in your mouth. The flavor of toasted almonds in this polvoron is imparted by the almond pieces added during the production process, making it a special treat for almond lovers.
The presentation of this polvoron features wrapping paper tied with a ribbon in our workshop with a white base and blue borders, with the product seal in red in the center. Individually wrapped and prepared with the best quality. You can find Estepa IGP almond polvoron in both 500g or 1kg bags, as well as in the 4kg bulk box, perfectly packaged.
This product has been produced according to the quality criteria of the Protected Geographical Indication Polvorones de Estepa.
At Dulces Gamito, we craft our Sevillian artisan sweets in a traditional way, with the utmost care in selecting all our raw materials. This almond Christmas sweet is a tradition in our land that should not be missing from your table. Directly from the workshop in Estepa to your home, so you can enjoy its incredible flavor of toasted almonds combined with powdered sugar on its surface. An exquisite delight that you shouldn't miss.