Polvoron made with premium eggs and almonds
Polvoron made with premium eggs and almonds

Obrador Polvoron 20% Almond

The best Polvoron in the world, made with supreme quality chopped almonds, being our most select polvoron. This Obrador Polvoron includes among its ingredients egg to add softness and richness to the flavor of the polvoron, in addition to a very high percentage of almonds. This typical Spanish sweet is a work of art suitable only for the most exquisite palates. Rolled as in the past and kneaded in our workshop in Seville with the finest qualities.

No palm oil

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Best Spanish Christmas Sweet in the World: Exquisite Handcrafted Delight with High Almond Content

Immerse yourself in the excellence of the "Best Polvoron in the World," crafted with unparalleled artisan care. This culinary treasure, meticulously created in our workshop in Seville, blends the tradition of Spanish Christmas sweets with supreme quality ingredients to offer a unique gastronomic experience.

Unparalleled Features of the Workshop Polvoron with Almonds and Egg:

• Quality Almonds: Every bite of our Workshop Polvoron contains chopped almonds, carefully selected to provide unmatched flavor and texture. The generosity of almonds brings a unique richness, creating a symphony of flavors in every bite.

• Softness and Richness: We have elevated the classic recipe by including egg in our mixture, giving the Polvoron exceptional softness and a unique depth of flavor. Each portion is a sensory delicacy that delights even the most discerning palates.

• Culinary Artwork: This Sevillian sweet is more than just a treat; it is an edible work of art. Skillfully crafted by our expert artisans, each piece is a testament to dedication and perfection in every detail.

Only Suitable for Exquisite Palates:

• Extraordinary Percentage of Almonds: Our commitment to quality is reflected in the exceptionally high percentage of almonds in each portion of this sweet. Every bite contains 20% almonds of extraordinary quality. This not only enhances the flavor but also ensures a gourmet experience that only the most discerning palates can appreciate.

• Presentation with History: Following the Spanish tradition of these artisan Christmas sweets, each piece is tied with a ribbon as in days of old, in white and gold tissue paper, uniting the past and present in each unique piece. The process and craftsmanship with the finest qualities culminate in a product that not only delights the taste but also the sight.

Commitment to Excellence:

In our Seville workshop, we are committed to maintaining the highest quality standards in every batch of traditional Spanish sweets we make. Every indulgent bite is the result of a perfect combination of selected ingredients and traditional techniques, ensuring that only the best reaches your table.

Gourmet Experience within Your Reach:

This traditional Spanish sweet is not just a dessert; it is a gourmet experience within your reach. Let yourself be seduced by the elegance of its ingredients and the mastery of its preparation. Revolutionize your sweet moments with our Workshop Polvoron, where quality and tradition come together to delight the most discerning palates.

Place your order and discover the perfection of the Workshop Polvoron with 20% Almonds and Egg, distinguished as the Best Almond Polvoron in the World!

Data sheet

WHEAT flour (GLUTEN), ALMOND (20%), EGG yolk powder, lard, lemon aroma, sugar, cinnamon.
Contains: GLUTEN, ALMOND and EGG. It may contain traces of PEANUT, SOY, MILK, other NUTS, SESAME and SULPHITES.
Energetic value 2160,40 kJ / 517,15 kcal | Fat 30,11g (of which saturated 7,57g) | Carbohydrates 53,30g (of which sugars 18,48g) | Protein 9,75g | Salt 0,07g || (Values per 100g of product).
To be preserved in a fresh, dry and no contaminated place.
MANTECADOS GAMITO HNOS. S.L. Av Úbeda 11. 41560 Estepa (Seville) - SPAIN.

Specific References