The origin of cinnamon
For more than 4,000 years, cinnamon has been cultivated in its place of natural origin, Sri Lanka, an island is the Indian Ocean. The pure cinnamon sticks originating in Ceylon, followed the "Cinnamon Route", starting on the west coast of India, crossing the arid Arab nations in Egypt, to stop in the great city of Constantinople before being sold to the rest of Europe. A simple bark, the cinnamon stick has kept the world under the power of its natural fragrance for hundreds of generations.
In Sri Lanka you can still find pure cinnamon from Ceylon, guaranteeing its true exotic fragrance and its unmistakable flavor.
Mantecados Gamito S.L. Directly import cinnamon sticks from its place of origin on this island of the Indian Ocean where the highest quality cinnamon is found, to transform it into 100% natural cinnamon powder through mechanical grinding processes.