Mantecados Gamito Hnos. S.L.

Christmas in Spain is a time of year marked by tradition, family and joy. The streets are filled with Christmas lights, nativity scenes adorn homes and squares, and Christmas carols ring out everywhere as families gather around the Christmas tree to celebrate the Christmas spirit. From Midnight Mass ...

Have you ever wondered what mantecados are and where they come from? Traditional Spanish pastries are full of flavours and textures that evoke memories of childhood and family celebrations. Among its most appreciated delicacies, Estepa mantecados hold a special place. These small sweets, typical of ...

Christmas, a celebration that envelops us in the magic of twinkling lights, laughter, and the sweet fragrance of Christmas desserts. However, this celebration has a rich and complex history that dates back centuries. Let's travel through time to discover the deep roots of Christmas and how it has ...

Welcome to our sweet corner, where mantecados and polvorones are more than just a bite; they are an experience that delights the senses. This time, we are going to immerse ourselves in the fascinating world of the almond, the star ingredient that elevates the quality and flavor of our products to ...

Located in the province of Seville, Andalusia (Spain), the charming city of Estepa shines with its rich history and cultural heritage. From its foundation in ancient times to its prominent role as the epicenter of the production of delicious "mantecados" and "polvorones" (traditional Spanish sweets), ...

At Dulces Gamito, our passion for excellence in confectionery is reflected in each of our products. One of the fundamental ingredients that plays a pivotal role in creating high-quality mantecados and polvorones is Extra Virgin Olive Oil (EVOO). In this article, we will delve into the world of EVOO ...

Mantecados and polvorones are treasures of Spanish pastry that transport us to a world of flavor and tradition. Originating from Estepa, in the province of Seville, these sweets have conquered the palates of the entire country and beyond. But what happens when the tradition of Estepa combines with ...

Chocolate, often referred to as "the food of the gods," has had a significant impact on human history. Over the centuries, this indulgent treat has evolved from being an exclusive drink of royalty to becoming a universal pleasure that everyone can enjoy.

CANAL SUR TV - The Sevillian municipality of Estepa, the first to turn on the Christmas lights in Europe, is the cradle of famous sweets such as mantecados and artisan polvorones, with Protected Geographical Indication.

TVE - Christmas is not understood in Spain without mantecados or polvorones. These traditional sweets have their cradle in the Sevillian municipality of Estepa and ...

DIARIO DE SEVILLA - Dulces Gamito manages to diversify to break the seasonality of mantecados and export, facing new challenges while maintaining its family character and without relocating.

CANAL SUR - Andalusian companies are adapting to changes in society, in the program of Canal Sur Televisión Employees we are going to meet two who have adapted to make products that Muslims can consume, products with the Halal seal.

Here you will learn the process of making authentic Estepeño craft mantecado, a recipe passed down from generation to generation.

CANAL SUR - We visit the Sevillian town of Estepa to get to know a family business, with half a century of history, which is a pioneer in making halal sweets without lard or alcohol, certified by the halal institute.

ABC - The Estepa factory adapts part of its production to Muslim gastronomic customs

EL PAÍS - The Sevillian firm Productos Gamito finds a market niche with halal mantecados.

EL MUNDO - A company from Estepa manufactures mantecados according to the Muslim tradition, the only Spanish producer of sweets certified by the Halal Institute. Substitute lard for a vegetable fat to make sweets that are consumed throughout the year.